Search results for : salads
Team Bahamas seeks redemption
June 12, 2015
Team Bahamas seeks redemption
For two consecutive years, after a dazzling exhibition of eclectic dishes and drinks, Team Bahamas was stunned not to win Taste of the Caribbean, the Caribbean Hotel and Tourism Association?s (CHTA) premier culinary competition and cultural showcase.
Complementing food with wine
February 27, 2015
Complementing food with wine
The month associated with love officially ends today, and you have every reason to ensure that you keep that loving feeling going, and continuing to shower the love of your life with a delicious meal paired with a complementary bottle of wine will do just that.
Bahamian cuisine with a modern twist
February 20, 2015
Bahamian cuisine with a modern twist
Classic Bahamian cuisine with a modern interpretation will be showcased by celebrity chef Simeon Hall Jr. at the National Black College Alumni (NBCA) Hall of Fame Foundation's 10th Annual Chefs of the World (COTW): A Taste of Fame event.
Seduce your Valentine
February 13, 2015
Seduce your Valentine
It?s Valentine?s Day, you didn?t make dinner reservations, and you really need to make up because you didn?t even send your significant other their favorite flowers or chocolate. You don?t need to despair because you can still salvage Valentine?s Day and make it extra special.
The grand carnival folly
February 12, 2015
The grand carnival folly
The Carnival caprice noisily launched by the Christie administration is mostly of dubious economic and cultural value - a mass of confusion alienating much of the artistic community.
Brown Bag serves up fresh concept
April 16, 2012
Brown Bag serves up fresh concept
One local catering company is cashing in delivering healthy lunches to homes and offices.Tyrina Neely, owner of Brown Bag Gourmet, told Guardian Business that her company is designed to bring creative and nutritious lunch options to Bahamians.
Authentic Bahamian Cooking In Word
March 29, 2012
Authentic Bahamian Cooking In Word
Authentic Bahamian Cook Book with over 148 pages of original recipes from The Bahamas and its 700 islands, is now available in ?hard cover? and on ?kindle? but will be released in Spanish, French, Japanese, Chinese and German later in the year.
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